Paal7
You will find Paal7 within walking distance of our park. This former greenhouse has been transformed into a restaurant and belongs to our brother-in-law/brother Mark van Ruiten. A unique location! Lots of windows, wonderful light, a fresh beach look, with wood, steel and rich greenery... There is a lovely deck by the Braassemermeer. In winter, Paal 7 is open from Thursday to Sunday 6 p.m.
Paal7
Wagenaar
A little further down the street you will find Wagenaar. Good food and drinks in a special meeting place on the water. Wagenaar can be found in the old vegetable and flower auction of Roelofarendsveen. Also discover the homemade ice cream, the lovely patio with vegetable garden and the extensive lunch menu.
Wagenaar
Café de Haven
Who says café de Haven, says the boat lock. And vice versa. They have a rich shared history dating back to 1876. In 2018, a lot has changed, but it is still the living room you have always wanted. Café de Haven is a pub with a surprising kitchen.
Café de Haven
Poco Más
Hidden behind the water tower with the large tulip is Poco Más. This is a place for everyone in the center of Roelofarendsveen.
Plop down on our sofa in the sunroom or have a cup of coffee at our large reading table. Do you prefer a table full of snacks and drinks? Poco Más loves to share!
Poco Mas
Plantage 87
Plantage 87 is THE address for culinary, pure and honest food in an atmospheric ambiance where you will certainly feel at home. This is a hidden gem, right on the Braassemermeer. De Plantage has its own vegetable garden. This means a lot of beautiful honest products.
Plantage 87
De Vergulde Vos
Popularly known as ‘'t Vossie’ is not just any eatery in Rijpwetering. The Vergulde Vos is a monumental building that was built in 1615 and has a rich history. The delicious high wine/beer menus are highly recommended. We recommend that you book with them in time.
De Vergulde Vos
De Dyck
In this restaurant you can taste the friendship between agricultural and culinary with all your senses. All vegetables they use come from their own vegetable garden; the 'Green Heart' of the company. They only use meat and fish (from the Netherlands) if it really adds something to the dish. They also ferment their vegetables. All this ensures true explosions of color and taste on your plate, a must for anyone who likes surprises!'
De Dyck